Served Sundays from 11am – 2pm

Click to View Our Full Brunch Menu

Brunch Entree Favorites

Crab Cake Benedict

Jacques’ Seafood Crepes
A Blend of Crawfish, Scallops, Crab and Mushroom rolled in a Savory Crepe, Finished with a Shrimp Veloutè  17.95

Crab Cake Benedict
Roca Crab Cakes on Toasted English Muffins topped with Poached Eggs and Creole Hollandaise  18.95

Shrimp and Grits
3 Cheese Polenta, Gulf Shrimp & Mushroom in a Tomato Apple Bacon Butter 18.95