Served Sundays from 11am – 2pm
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Brunch Entree Favorites

Crab Cake Benedict
Jacques’ Seafood Crepes
A Blend of Crawfish, Scallops, Crab and Mushroom rolled in a Savory Crepe, Finished with a Shrimp Veloutè 17.95
Crab Cake Benedict
Roca Crab Cakes on Toasted English Muffins topped with Poached Eggs and Creole Hollandaise 18.95
Shrimp and Grits
3 Cheese Polenta, Gulf Shrimp & Mushroom in a Tomato Apple Bacon Butter 18.95


