Brunch

Served Sundays from 11am – 2pm

View Full Brunch Menu (PDF)

Brunch Entree Favorites

Crab Cake Benedict

Crab Cake Benedict

Jacques’ Seafood Crepes
A Blend of Crawfish, Scallops, Crab and Mushroom rolled in a Savory Crepe, Finished with a Shrimp Veloutè  14.95

Crab Cake Benedict
Roca Crab Cakes on Toasted English Muffins topped with Poached Eggs and Creole Hollandaise  14.95

Shrimp and Grits
3 Cheese Polenta, Gulf Shrimp & Mushroom in a Tomato Apple Bacon Butter 13.95