Served Sundays from 11am – 2pm
Brunch Entree Favorites
Crab Cake Benedict
Jacques’ Seafood Crepes
A Blend of Crawfish, Scallops, Crab and Mushroom rolled in a Savory Crepe, Finished with a Shrimp Veloutè 14.95
Crab Cake Benedict
Roca Crab Cakes on Toasted English Muffins topped with Poached Eggs and Creole Hollandaise 14.95
Shrimp and Grits
3 Cheese Polenta, Gulf Shrimp & Mushroom in a Tomato Apple Bacon Butter 13.95
