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Entree Favorites

All Entrees served with buttermilk mashed potatoes & seasonal vegetables, unless otherwise specified

Angus Filet

Angus Filet
Hand Cut 8 oz. Filet, with a Cabernet Shallot Compound Butter 22.50

Fried Chicken
Buttermilk Fried Chicken Breast drizzled with Maple Chili Glaze 17.95

Crispy Soft Shell Crab
Served with Mississippi Comeback Sauce 21.95