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Entree Favorites

All Entrees served with buttermilk mashed potatoes & seasonal vegetables, unless otherwise specified

Angus Filet

Angus Filet

Hand Cut 8 oz. Filet, with a Cabernet Shallot Compound Butter 24.95

Fried Chicken

Buttermilk Fried Chicken Breast drizzled with Maple Chili Glaze 19.95

Marinated and Grilled Pork Tenderloin

With Sweet Potato Mash, Candied Pecans, and a Port Wine Demi 21.95